Frozen breakfast pops and fruity popsicle ideas
A collection of smoothie popsicle recipes including strawberry banana yogurt pops, mango and peach freezes, and strawberry orange pops. Steps cover blending, freezing in molds, and coating with almonds or wrappers for texture, with notes on serving and storage.
Tomato Garlic Herb Salsa with Avocado Twist
A vibrant tomato spread combines grape or cherry tomatoes with garlic cilantro mint and lemongrass puree. Avocado blended into a tomatillo base adds creaminess, then lemon juice zest and herbs fold in for a fresh room temperature salsa served after a 30 minute stand.
MENTIONED IN THIS ARTICLE
New York
Treats to cool off in the summer heat
Phyllis J. Molnar, a registered dietitian, promotes kid friendly pops with no artificial colors or flavors. The column highlights healthy, vitamin rich treats that can be made easily with children and shared by families.
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