How to Grill Shows Evolution of Barbecue Cookbooks
The piece surveys barbecue books from Sunset 1938 to Raichlen and Purviance, noting shifts from do it yourself pits to gas versus charcoal debates, and highlights modern guides like How to Grill with photos, approachable recipes, and a humane, practical tone.
MENTIONED IN THIS ARTICLE
Sunset Magazine
Virginia Rich
Raichien
Raichlen
Workman
Shaping Tricks for Flat Juicy Burgers
The method from Cook's Illustrated suggests forming 1 inch patties and making a 1/2 inch depression in the center. This prevents domed burgers, keeping meat juicy with a crusty exterior. Heat grill to medium high, oil the grate, and grill directly over heat without pressing with a spatula.
MENTIONED IN THIS ARTICLE
Cook’s Illustrated Magazine
Boston Common Press
Meat Stuffed Garlic Herb Butter Burgers
Ground chuck with salt and pepper forms four patties each wrapped around herb butter. Grill 5 minutes per side for medium, toast buns brushed with olive oil, then assemble with condiments for four servings.
MENTIONED IN THIS ARTICLE
Mixwell
Tender pea shoots cited as spring garden delicacy
The article explains pea shoots as precursors to garden peas and a spring delicacy. It advises selecting crisp vibrant shoots, storing them properly, trimming thick stems, and using them as garnish or in salads. It also covers quick heating methods and pairing with seafood, pasta, and soups.
Grilling Fish Tips and Summer Food Safety Guide
Fishmonger Joe Catalano shares grilling tips for whole fish including room temperature prep, bone removal, and timing with 4 to 5 minutes per side. Suggested species include black sea bass red snapper striped bass dorado pompano rainbow trout. Also covers serving ideas and a USDA safety guide for groups available free by mail or online.
MENTIONED IN THIS ARTICLE
New York
APY
Joe Catalano
Eli's World
Eli
Vinegar Factory Food Store
Catalano
Washington
USDA
Food Safety and Inspection Service
Federal Consumer Information Center
Pueblo CO
Pueblo
Gsa.gov
Also Mentioned on This Page
Weber
Jamie Purviance
Sandra S. McRae
Chronicle Books
LOS Angeles Times
Rick Rodgers
Ashington
Neste
Park St
Upper Montclair