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The Chronicle Telegram in Elyria, Ohio

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This newspaper page contains 7 articles. Subscribers can read the full text of each article.

Newspaper

The Chronicle Telegram

Location

Elyria, Ohio, United States of America

Date

Jun 12, 2013

Page

8

Brown Sugar Pound Cake Links to Willard Scott Recipe

Readers chase origin of a brown sugar pound cake believed from the Today Show. Several readers name Willard Scott, longtime weather forecaster, as the recipe source or contributor to a celebrity cookbook. The column notes variations with cream cheese frosting, apricot glaze, or praline sauce, and shares the basic Willard Scott cake recipe with nut topping and frosting details.

Claire Miller Willard Scott Anne Beamish Terry Wayne Larkin Beamish Larkin B. Corrigan Norma A. Orovitz

Brown Sugar Butter Sauce Drizzle for Cake

A boiling mix of butter brown sugar half and half and salt forms a rich sauce with toasted pecans and vanilla. This glaze drapes a cake yielding about 1 cup, delivering 207 calories per 1/4 cup serving and high fat content. Also included is a fried mango chicken recipe with soy, garlic, mangoes, and rice. serves four with 516 calories per serving and 59 percent calories from fat.

Ensalada Francesa recalled from Old Havana restaurant

A reader recalls Ensalada Francesa served in a 1940s Jewish restaurant in Old Havana. The dish reportedly included beef tongue and beets. She seeks a recipe to recreate it for an elderly mother, noting childhood Sunday outings in La Vibora and La Habana Vieja plus contact details for responses.

Havana la Vibora

Twining wine notes urge pink to red hues for warm weather

Gary Twining the certified wine educator of Cutting Edge Selection recommends wines from 2012 as current vintage with some 2011s offering value. He highlights pink or red tinged colors and lighter reds like Pinot Noir Tempranillo Rioja Gamay Beaujolais Dolcetto Barbera and softer Cabernet Merlot Syrah as summery sippers.

France Spain Italy California Washington Gary Twining Cutting Edge Selection WiningWith Twining Hotmail

Quick Mediterranean Egg Salad Sandwiches for Two

Linda Gassenheimer offers a fast egg salad using olives and pimentos for a light Mediterranean twist. Four open sandwiches made with whole wheat bread, two eggs mashed with whites, Dijon mustard, olive oil, and chopped olives. serves two with detailed nutrition.

EPA urges homes to cut waste and curb greenhouse gases

Perciasepe notes food waste is the largest waste in landfills. The EPA advises cooking at home, planning meals, composting leftovers, ordering smaller portions, and donating edible foods to food banks to reduce emissions.

Perciasepe EPA

Stuffed jalapeno bites with sausage cream cheese filling

An oven baked appetizer features jalapeno halves filled with a mix of cream cheese cheddar sausage and scallions. Topped with a nutty paprika panko crust and baked until bubbly and golden for a 230 calorie per serving snack.

Also Mentioned on This Page

Scott’s Linda Cicero Phyllis Redding North Carolina Beverly Bell Atkins Colette Heimowitz Touchstone Cup Tamari Lee Et Wit If the Gazette CheWeland WEOL Dy A Medina-Gazette.com West Liberty Medina Mon Sleuth’s Corner la Habana Vieja Raquel Bakalar LindaCiceroCooks Aol The Miami Herald 91St Ave Doral Linda Gassenheimer McClatchy Newspapers McClatchy Newspapers Sr Ysdays Chronicle Chroniclet.com Golden
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