Sweet lowdown on sugar substitutes
A look at low carbohydrate diets and sugar substitutes. The piece notes lack of a formal low carb definition, discusses saccharin NutraSweet Simplesse and Splenda sucralose, and cites FDA approved substitutes. It cites diabetes guidance and advises using company formulated recipes. It mentions Splenda as a sugar replacement for baking and a June release for an expanded diabetes cookbook.
MENTIONED IN THIS ARTICLE
South Beach
Nies
John Henkel
FDA
The
Sugar Association
A Made
Peggy Trowbridge
JoAnna M. Lund
Tomatillos Rise From Green Tomatoes In Mexican Fare
From Washington Post notes, tomatillos are tart green fruits inside papery husks not tomatoes. Available year round, they require rinsing and husk removal before roasting to concentrate flavor. Used in salsas, enchiladas, soups, and guacamole, they add crunch and brightness.
MENTIONED IN THIS ARTICLE
THE
Washington Post
Cruda Salsa Recipe Adapted From Creme de Colorado Cookbook
A quick food processor salsa using medium tomatoes small tomatillos scallions cilantro peppers and spices. Pulse ingredients for desired consistency and refrigerate overnight for best flavor. Serves 1 7 to 2 quarts yields per 1 4 cup serving provides 12 calories and 149 mg sodium.
Ethnic food yes heart of American cuisine says Rosengarten
Food writer David Rosengarten, accepting a James Beard award for Its All American Food, says ethnic dishes formed America’s real heart. He champions hyphenated American cooking from Italian to Cuban, notes meatball symbolism, and previews a forthcoming book on entertaining with ethnically themed menus.
MENTIONED IN THIS ARTICLE
New York
David Rosengarten
James Beard Foundation
Italy
Rosengarten
Angelo
Brooklyn
Tve
Food Network Television
Sicily
Greece
Africa
Wiley
James Beard
Amelia
Garlic Olive Toasted Bread Recipe Card
Slice bread diagonally into 12 about 1 inch thick pieces and 3 inches long. Lightly score surfaces, brush with olive oil and garlic, rest 1 to 2 hours. Bake at 425 F for 7 to 8 minutes until warm and crisp edges. For browned top, broil briefly. Serve immediately. Makes 12 slices.
How to brew iced coffee and grill bratwurst tips
This roundup covers iced coffee making with double strength grounds and storing in the fridge, plus flavoring ideas and grinding tips. It also shares Steven Raichlen advice on grilling bratwurst with moderate heat, a five to six Mississippi flame, and adjustments for gas grills.
MENTIONED IN THIS ARTICLE
Kohler
Wis
Steven Raichlen
Raichlen
Mississippi
Also Mentioned on This Page
Mexico
Bonnie S. Renwick
Sonal Jalapeno Papper
Stam
Creme de Colorado
Junior League of Denver
New York City
Washington
Dulcinea.com
Mie
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