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Beyond burgers and grills explore global grilling traditions
A Saturday night grilling piece highlights that grilling extends beyond burgers. Chef Chris Schlesinger notes global use of grilling from North Africa to Southeast Asia, with vegetables, fish, shrimp, clams, and game birds expanding the grill’s repertoire. California author Kelly McCune advocates thinking beyond basics for imaginative meals.
MENTIONED IN THIS ARTICLE
United States
Chris Schlesinger
Massachusetts
Schlesinger
North Africa
Southeast Asia
Middle East
Mediterranean
India
South America
U.S
Kelly McCune
California