Optional nutritional labeling for alcohol in voluntary push
The Treasury Department allows beer wine and spirits makers to add voluntary nutrition labels showing serving size calories and nutrients. The move, a first step after a decade of lobbying, leaves final rules pending and adoption up to individual producers including Diageo and others.
MENTIONED IN THIS ARTICLE
Washington
Treasury Department
Alcohol and Tobacco Trade and Tax Bureau
TTB
Public health concerns noted by CSPI director quote
Michael Jacobson, director of the Center for Science in the Public Interest, states that the issue "doesn't reflect any concern about public health." The remark highlights skepticism toward perceived health risks in the context discussed.
MENTIONED IN THIS ARTICLE
Michael Jacobson
Center For Science In
Memories of dorm life and a time warp
A personal essay recounts a memory sparked by a power surge and an eclipse. The author details two trashed computers a balky fridge and a 1990s vibe, describing a $400 repair, clumpy milk, and a neighbor loaning a small fridge to salvage perishables. The piece ends with an unresolved note about the days ahead.
Modern Guy Smith Leads Diageo Executive Vision
Diageo executive vice president Guy Smith is described as guiding a modern approach to beverage brands. The remark frames his role in shaping strategy and innovation within the company.
MENTIONED IN THIS ARTICLE
Guy Smith
Diageo
Johnnie Walker
Smirnoff
Jose Cuervo
Tanqueray
Smith
Mastering the Art of Cooking Inspires Many Variations
The phrase resonating from Julia Child’s classic title spawns new books such as Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart, Mastering the Art of Soviet Cooking by Anya Von Bremzen, and Mastering the Art of French Eating by Ann Mah, among others.
MENTIONED IN THIS ARTICLE
Julia Child
Judith Jones
Knopf
Nathalie Dupree
Dupree
Charleston, S.C
Los Angeles Times
Cynthia Graubart
Anya von Bremzen
Queens
N.Y
Child
Mah
Paris
Washington, D.C
Toppers Make Salads Shine with Crunchy Add-ins
A guide to elevating salads with crunchy toppers like nuts seeds and cheese. Add items just before serving for texture and flavor, and vary with fruit dried or fresh. Meat beans tuna and toasted ramen offer tasty alternatives, while herbs finish the dish.
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Feds
Mary Clare Jalonick
Associated Press
McClatchy Newspapers
Chrissy
Kadleck
Bill LeBlond
Chronicle Books