Wolfgang Puck A Star Chef With Simple Home Touches
Chicago interview details Wolfgang Puck the Austrian born chef famed for Spago and TV roles. He refuses fast food, prefers simple home meals with his sons, keeps a busy Los Angeles restaurant schedule, and shares tips on using salt lemon vinegar and wine to brighten flavors. He recalls childhood in Austria and recent Italy trip for white truffles.
MENTIONED IN THIS ARTICLE
Chicago
Wolfgang
Puck
Los Angelec
Barbara Lazaroff
Beverly Hills
United States
TV Food Network
Italy
McDonald’s
Burger King
Schnitzel
Field Museum
Bob Newhart
Creamy asparagus risotto with leek garnish
A step by step recipe using Arborio rice, unsalted butter and olive oil, spinach puree strained smooth, asparagus tips sautéed in butter, and Parmesan. Rice is cooked by adding hot stock ladle by ladle until tender and creamy, then finished with vegetable puree and cheese. Makes 4 servings.
MENTIONED IN THIS ARTICLE
Random House
Bourbon chicken recipe request sparks reader exchange
A reader asks for a bourbon chicken recipe from Cajun and Chinese eateries. Linda Cicero responds with notes on origins and a developed recipe inspired by web sources, including tips on marination and kitchen adaptations.
MENTIONED IN THIS ARTICLE
Bourbon Street
New Orleans
Patti Charron
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Lazaroff
Stchen
Wolfgang Puck
Barbara |Azaroff
Calif
Judenns of
Stewart's
PureSource 2
Clear Fresh Lok
Meatkeeper
Clear Fresh
Gurtiezta
Freezer Light
PureSource
SpillSale
Clear Dairy
al Slu
Stewartappliance.com
Cook's
Linda Cicero
Lewis Stranich
Hollywood, Fla
Nina Weisenberg
Pembroke Pines, Fla
A: T
Upstate
New York
Delia Hialeah
Brysta
Mary J. Rodgers
C.T
East River St
Enyrts
Cnn
Sleuth’s
Besse
Winnie Lee
Honolulu
Hawaii
food@herald.com
Herald Plaza
Miami, Fla
Potatonik
Oman