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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Jun 05, 1936
Page
2
Dr. Claud North Chrisman explains common intestinal parasites, highlighting pork and beef tapeworms entering via undercooked meat and, less often, fish tapeworms in some regions. Symptoms and treatments are similar for both, as the worm grows long and flat with a head, neck, and segmented body attaching to the intestinal wall.
The article describes tapeworms extending up to 100 feet, absorbing nutrition through the skin, and growing from the head forward. It notes detachable segments, variable abdominal symptoms, anemia, and the diagnostic value of visible worm portions or a brisk laxative.
Letter discusses high blood pressure with readers in Pennsylvania and California. It notes most cases have a specific cause and relief comes from removing the cause and reducing strain on the heart. Diet varies. emphasis on digestibility and limiting intestinal gas. some arterial hardening may stem from a toxic center affecting circulation.
If you have many friends, keep the event informal and offer a farewell tea or a supper or luncheon. For a large crowd, provide a buffet. Prepare a short farewell speech and consider gifts or favors to leave with guests as memories of your departure for South America.
Profiles for today highlight Dr Werner Heisenberg as a leading 20th century mind. Harvard grants him honorary recognition for challenging Newtonian determinism and proposing uncertainty relations. Heisenberg, born in Wurzburg and educated in Munich Goettingen and Copenhagen, is lauded as a prodigy and Nobel laureate at thirty. The piece links his indeterminism to potential religious openness in science.
The season features hats in cartwheel proportions and a range of fabrics such as crin lace straw glass body net chiffon and organdie. Taffeta hats appear in tailored and soft versions with braided touches and shirred accents drawing praise and appeal.
A vintage style guide advises how to stay cool and look fresh during hot weather. It emphasizes light colors, washable fabrics, and practical routines for homemakers and businesswomen alike. Practical tips cover schedules, meals, short naps, frequent showers, and cool makeup to maintain poise in heat.
A reader advises using chemically treated leather gardening gloves for protection and a hand care routine. Scrub hands with a brush and warm soapy suds after outdoor work, then apply a softening lotion. For brown-toned hands, a rust or brown nail polish shade suits best, with rovin's red suggested as a pretty option.
New York June fashion season brings white outfits for bridesmaids graduates and weddings. Fluffy and frigid white dresses dominate the scene with tailored gowns and feminine frocks. White suits and dresses with colored accessories appear, while parasols and fans linger as playful, nonessential embellishments.
Dishes for Today highlights fresh blueberries and canned substitutes, with ideas including a blueberry omelet, upside down cake, muffins, and a mint sauce. Recipes cover preparation steps, ingredients, and methods for serving with meats, desserts, and beverages.
Jane Herbert Goward Ince discusses house-to-house canvassing and the shift in mood among households, noting women shop for samples from visiting canvassers. It then explores self-pity in children, recommending parental guidance to curb indulgent tears and teach proactive coping rather than sulking.
An editorial urges women to guard their homes against strangers, noting that crimes often follow careless trust. It warns that even cautious, well dressed women can be at risk and stresses the need for vigilance when answering the door and admitting visitors. It laments how innocents pay for the guilty and urges common sense at every door.
A savory filling combines six slices broiled bacon three medium dill pickles and a quarter cup mayonnaise. Chill cookie dough ten to fifteen minutes before handling. For baked salmon serve with an egg sauce and use mayonnaise for a cold salmon dressing.
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