Chocolate Better Than Sex Cake and Kale Soup Classics
Cook's Corner showcases Linda Cicero’s beloved Chocolate Better Than Sex Cake and Caldo Verde Portuguese kale soup. Readers share memories and adaptations from Emeril Lagasse and Rachael Ray inspired versions to a fast sweet chili shrimp recipe and graduation party cupcake tips.
MENTIONED IN THIS ARTICLE
Linda Cicero
L.M
Cook’s Corner
Patty Castillo
Anna P
Portugal
Sleuth
Jace Weaver
D.I
Miami
Emeril Lagasse
New Orleans
Falls River
Mass
Emeril
ABC News
Foodnetwork.com
Cannellini
Barb G
Rachael Ray
Frank
Sorghum Steps Into Spotlight Across Southern Cuisine
Chef Josh Feathers at Blackberry Farm helps lead a revival of sorghum as a versatile Southern staple. Chefs like Edward Lee and Vivian Howard tout its nutty, grassy notes and use it in glazes, desserts, and drinks, while sorghum grain gains gluten free appeal. The piece includes a sorghum spoon bread recipe with blueberries and notes rising demand from chefs, distillers, and food producers.
MENTIONED IN THIS ARTICLE
Josh Feathers
Tennessee
Blackberry Farm
Walland
Tenn
Feathers
South
Edward Lee
Louisville, Ky
Lee
Vivian Howard
Kinston
N.C
Washington, D.C
Jeff Tunks
Philadelphia
Jeremy McMillan
Talula’s Garden
James Baier
National
Sweet Sorghum Producers and Processors Association
Baier
Africa
United States
Tim Lust
United Sorghum Checkoff Program
Martha Rose Shulman
Clifton Inn
Charlottesville
Virginia
Tucker Yoder
New York
Marc Forgione
Farro
Forgione
Lust
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