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The Chronicle Telegram in Elyria, Ohio

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

The Chronicle Telegram

Location

Elyria, Ohio, United States of America

Date

Jul 28, 2010

Page

12

Tangy Chicken and Mango Salad Recipe Card

Smoked chicken breast and ripe mango create a bright salad for two. The dressing blends oil and vinegar with horseradish and can be poured over chopped chicken and mango served on romaine with tomatoes and scallions for a light summer meal.

Florida

Health inspectors speak on integrity and duties

A health inspector rejects bribery rumors, explains powers to close establishments for imminent health hazards such as no water, rodent or insect infestations, or excessive critical violations. The interview covers kitchen checks, hygiene practices, staff food handlers, and balancing work with family.

Clams in Pepper Broth with Sauvignon Blanc and Pasta

A clam dish cooks in lemon pepper broth using Groth 2009 Sauvignon Blanc. Clams open in garlic oil with clam juice and wine, then simmered with butter pepper parsley lemon zest and served over pasta. Carole Kotkin of Ocean Reef Club co author notes recipe and nutrition details.

Napa Valley Carole Kotkin Ocean Reef Club Ckotkin MiamiHerald.com

Rosemary lemon potato wedges whet Greek restaurant craving

Reader recalls lemon skin-on potato wedges served at a Bethlehem Greek eatery and shares a lifelong quest for a similar recipe. Mentions rosemary and summer grilling, plus nostalgia for past recipes and campfire treats.

Bethlehem St. Sophia's

Greek Lemon Potatoes and Chewy Pretzel Candy Mix

Whisk olive oil garlic lemon juice and zest with potato wedges then bake in broth with rosemary salt and pepper until tender and browned. Also prepare meatloaf mix with beef eggs horseradish tomato sauce mustard and veggies then bake in loaf pans. Finish with pretzels topped by candies melted and set.

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