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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Jul 25, 2001
Page
11
Readable recipe notes for Huevos Rancheros with fried tortillas, eggs, salsa ranchera, and queso fresco plus a detailed chiles rellenos method. Includes broiling and charing peppers, cheese stuffing, battering, frying, and baking steps, with tips and substitutes for cheese and peppers.
Dear reader asks about cosmetic options for aging skin. The advice promotes EBS Facial Cream and BBS formulas with claims of anti aging effects and easy availability at JCPenney stores, plus a toll free number and website for more information.
Reader requests revisit of an old cast iron Toas-Tite sandwich maker for a groom to recreate fond memories. Letters reveal fans, Cuban markets, and collector tips. one seller lists Lehman’s price and item number. Replies share recipes and cooking nostalgia from Cook's Corner.
A partial recipe extract details tiramisu with 12 egg yolks mascarpone cream and espresso soaked lady fingers plus a second cornmeal based batter using buttermilk sweet potato and bacon drippings. The note warns about raw eggs and salmonella risk with per serving values listed.
Creamy lemon macadamia cookies combine flour, baking soda, and salt with brown and white sugars, butter, cream cheese, egg, and lemon extract. Fold in macadamia nuts, bake at 300 degrees for 23 to 25 minutes, yield about 3 dozen with detailed nutrition per serving.
Farr and his wife Carol turned a Arlington Virginia pepper garden into Chile Man, a small business producing 50 to 60 preservative free hot sauces. With 1,400 pepper plants they aim for 20,000 bottles this year while selling at fairs and festivals. They handle processing in a state inspected kitchen and maintain government certifications for acidified foods.
A readable guide lists hot to mild peppers with Scoville ranges and notes on appearance flavor and common uses. Habanero, Serrano, Jalapeno, Hungarian Wax long Hot and Poblanos are described with tips on preparation and matching dishes.
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