Tapas tips and Iberico ham pairings from Spain
Recipes and tasting notes on Spanish tapas including juniper gin drinks, Jamon Iberico infused gin, and ham driven pairings with fruit and cheese. Also provides Albondigas with wine sauce and step by step meatball method from Joyce Goldstein's Tapas.
MENTIONED IN THIS ARTICLE
Coqueta
Lafayette
Chiarello
Sangria Recipe With Fruit and Simple Syrup
A printable sangria method from Jackie Burrell uses 4 cups fruity red wine with brandy orange juice and a simple syrup made from sugar and water. Mix fruit in a pitcher, add syrup gradually, chill for at least an hour, then serve with ice and a splash of soda water.
Baby Beets Cucumber and Feta Pintxos
Recipe adapted from Gerald Hirigoyen Pintxos shows roasting baby beets with feta olive and cucumber on skewers. Assemble eight skewers with beet feta olive and cucumber, drizzle Moscatel olive oil reduction, and serve.
MENTIONED IN THIS ARTICLE
Kalamata
Moscatel
Also Mentioned on This Page
Tapas
Joyce Goldstein
Spain
Chronicle
McClatchy
Sangria
Jackie Burrell
Gerald Hirigoyen
Ten Speed Press
Catnapper
Cottette Ca
S. Main ST
Wellington