Tapas and Pintxos Rule a Spanish Summer Party
Michael Chiarello's Coqueta in San Francisco showcases tapas and pintxos with gin tonics and water views inspiring a Spanish style summer fete. Recipes include pickled peppers and pearl onions with Basque influences and a focus on light, social grazing.
MENTIONED IN THIS ARTICLE
Michael Chiarello
San Francisco
Barcelona
Chiarello
Napa
la San Francisco
Joyce Goldstein
Spain
Gerald Hirigoyen
CK'S KITCHEN Zucchini Chips and Freezer Prep
The author describes yearly July harvest of zucchini, peeling and shredding for two cup portions stored in the deep freezer. Each bag is claimed to yield two loaves of zucchini bread from mom’s recipe, with occasional thoughts on using it in sauces but baking remains the default.
Summer dining and local joys in Northeast Ohio
The piece celebrates a Northeast Ohio backyard summer with sun filled days and home grown produce. It recalls buying large zucchinis from Kadleck and tart cherries from Michigan and contrasts space for gardens with dense city living. It lists ten local summer activities beginning with alfresco dining on the shores.
MENTIONED IN THIS ARTICLE
Northeast
Ohio
New York City
Michigan
Manhattan
Brooklyn
Central Park
Northeast Ohio
Sparkling Vision: Davies Family Builds Napa Champagne Sparkler Brand
The Davies of Schramsberg Vineyards revive a dilapidated 1862 estate in Napa to create America’s premier champagne method sparklers. They pioneered Blanc de Blancs in 1965 and Blanc de Noirs in 1967, aging reserves four years on yeast to advance California sparkling wine. Hugh Davies sustains the legacy as the winery expands its prestige.
MENTIONED IN THIS ARTICLE
Jack
Jamie Davies
Schramsberg Vineyards
Napa
the Davies
Jacob Schram
America
Hugh
Schramberg
California
Also Mentioned on This Page
Jackie Burrell McClatchy
Tapas
Guindillas
Jeffrey Weiss
Ten Speed Press
Pacific Grove
Calif
Weiss
Surrey Books
Rita Hayworth
Coqueta
Marcona
Kadleck
Chrissy Kadleck
Chronicle
Chrissy
Alfresco
Corkscrew Chronicles
USS
Gary Twining