Compound Butter Flavors for Grilled Summer Meals
Learn quick methods to create compound butters by mixing salted butter with herbs citrus chiles and even roasted strawberries. Two recipes include Roasted Garlic and Rosemary Butter and a dill lemon butter, both make ahead and ideal for steak lamb pork chicken fish or shellfish.
Compound Butter and Strawberry Butter Recipe Duo
A two part recipe set combines smoky cotija herb butter with roasted strawberry honey butter. Includes ingredients, quantities, and chilling steps with notes on serving ideas and make ahead tips.
Agave Spirit Shifts Flavor in London Cocktail Scene
Amaro bar in London explores agave based twists moving beyond margaritas as mezcal and tequila gain popularity. Bartenders describe how blanco tequilas and joven mezcals provide bright green notes for citrus pairings while aged tequilas and mezcals offer vanilla caramel depth in stirred drinks.
MENTIONED IN THIS ARTICLE
Mexico
Alan Uresti Silva
U.K
Explorer Mezcal
London
Bobby Hiddleston
Swift Cocktail Bars
Elon Soddu
Amaro Bar
Hiddleston
Uresti Silva
Mezcalito Bromptor Cocktail Instructions
A recipe note directs mixing two dashes of orange bitters followed by straining into a rocks glass over ice. Garnish with orange peel and a light grate of nutmeg. The source is Mezcalito Bromptor.
Cup Noodles Introduces Campfire S’mores Ramen
Nissin Foods USA launches Cup Noodles Campfire S’mores a limited edition online and Walmart exclusive for 1.18 dollars. The microwavable ramen blends chocolate graham crackers marshmallows with a smoky hint and extra mini marshmallows, promoted as a summertime campfire moment.
MENTIONED IN THIS ARTICLE
Walmart
Cup Noodles
Priscila Stanton
Nissin Foods USA
CNN
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Summer
Meredith Deeds
Nightingale
Swift Shoreditch Bar
Mezcal Negroni
Hacha Brixton
el Bar de Cavita
Amaro
Maestro Dobel Afiejo Tequila
Mezcalito Bromptor
Evan Rosen
New York Daily News
Nissan Foods