Perfect Peach Recipes Capture Summer Flavors
A reader shares peach serving tips and multiple recipes from fresh to baked and grilled. It covers selecting ripe fruit, storage, and using peaches in pie, ice cream, cobbler, grilled sausages with honey lime glaze, bourbon laced chicken, and savory fruit salad.
MENTIONED IN THIS ARTICLE
California
Colorado
California Tree Fruit Agreement
Dori Sanders
Algonquin Books of
Chapel Hill
Picnic Advice For Long Summer Evenings In St Petersburg
Janet K. Keeler discusses casual outdoor dining and sunset timing for picnics. DeeDee Stovel emphasizes picnics as voluntary fun shared with preferred company, noting make ahead prep and location choices from beaches to parks. For safety, she advises menu planning that lasts without refrigeration and using insulated coolers.
MENTIONED IN THIS ARTICLE
DeeDee Stovel
Storey Books
Stovel
Art imitates life at Copia in Napa exhibition
Contem porary art exhibit Active Ingredients runs Nov 18 2001 to Apr 22 2002 at Copia The American Center for Wine Food and the Arts featuring seven artists The Art Guys Lee Mingwei Miralda Lucy Orta Gay Outlaw Jorge Pardo and Andrea Zittel pieces explore food rituals across cultures and the everydayness of life through sculpture and installation
MENTIONED IN THIS ARTICLE
Napa Napa
Calif
Copia
American Center For Wine, Food & the Arts
Seven Artsts
Lee Mingwei
Miralda
Lucy Orta
Gay Outlaw
Jorge Pardo
Andrea Zittel
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Sgripps Howard
Janet K. Keeler
St_Petersburg Times
Englewood
Cole
National Cattleman's Beef Association
Chefs
Seattle
Northwest
Thierry Rautureau
Rover's
Don Pintabona
Tribeca Grill
New York
Josiah Citrin
Melisse
Santa Monica
Cali
Sylvain Portay
Ritz-Carlton
San Francisco
Dominique Macquet
Dominique’s
New Orleans
Elliott Grand Hyatt Hotel
March of Dimes
March of Dimes Star
The
Washington Post
Gerard Madani