Melon Magic: Fresh Recipes for Summer Plates
Daniel Neman profiles bright melon based dishes and salads. Watermelon basil feta salad, a three melon mix with lime and chipotle, and honeydew arugula with a honeydew dressing headline a light menu. Cantaloupe panna cotta finishes the meal.
MENTIONED IN THIS ARTICLE
Food Network Magazine
Midsummer Floral Garnishes and Puck the Daring Dancer
A whimsical piece blends ballet imagery with a recipe for candied edible flowers. It follows a performer’s rise to center stage as Puck and contrasts discipline in dance with playful havoc while detailing a violet sugar decoration process.
MENTIONED IN THIS ARTICLE
Allet
Doll
Cat
Elf
Puck
McClatchy
Creamy Cantaloupe Panna Cotta With Mixed Berries
A Martha Stewart Everyday Food dessert recipe for six panna cotta portions using cantaloupe puree, Greek yogurt and gelatin, served with mashed blackberry and blueberry mix and orange juice. Includes instructions for setting, unmolding, and optional berry substitutions.
MENTIONED IN THIS ARTICLE
Italy
Watermelon Basil and Feta Salad
Combine watermelon cubes feta and optional red onion in a large bowl. Scatter basil over top and lightly dress with vinaigrette or ranch. Makes four servings each about 140 calories and 8 grams fat with 14 grams sugar and 425 milligrams sodium.
Also Mentioned on This Page
Daniel Neman
St. Louis Post-Dispatch
Cook
Martha Stewart
COLBY
Cleveland Street
Elyria