Charred corn salad with farro and mint from Molly Baz
A summer corn salad features charred kernels from skillet cooked corn, farro base, pickled red onion, queso fresco, roasted almonds and fresh mint. The dish blends olive oil honey vinegar and is served room temperature or chilled, adapted from Cook This Book.
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Molly Baz
Farro
Pizza Masters Shape New Haven and New York Crusts Beyond
A5 Pizza notes Modernist views on New Haven pies while highlighting favored Brooklyn spots LIndustrie Pizzeria Lucali and Ops and Manhattan Keste. Portland chefs Sarah Minnick and Scottie Rivera receive praise for ultra seasonal ingredients and dual bake methods.
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