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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Jul 14, 1999
Page
13
Longtime TV chef Martin Yang wowed Aspen with a tofu demo showing regular soft deep fried and dried varieties. He dropped tofu on the counter and joked about its bounce while noting cornstarch in marinade seals in juiciness for seafood and poultry.
The piece notes the shift from hand churned ice cream to ready made pints, praising homemade ice cream for freshness and cost. It cites recipes and expert quotes from Kim Stewart of Spago and mentions examples like Wabi on Randolph Street and Vivere, urging readers to experiment with flavors and textures at home.
Food notes reveal britney spears preference for cheese grits barbecue chocolate chip cookie dough ice cream cap n crunch and froot loops. Beverage Digest lists Coke Classic as the top U S soda brand with 20.6 percent market share followed by Pepsi-Cola at 14.2 percent. Ralph Lauren opens a Chicago restaurant offering steaks from organically fed cattle raised on the designer's Colorado ranch.
A Journal of the American Medical Association study of over 68,000 US nurses over ten years found that women who consumed the most fiber from breakfast cereals had a substantially lower risk of heart disease than those who ate the least. Eau de loaf.
A succinct tribute to James Beard, the late culinary mentor, celebrated for his enduring love of bread. The quote highlights baking's universal scent and the simple pleasure of sharing a slice fresh from the oven.
Riedel Crystal debuts the third limited edition champagne flute in a six piece series despite Y2K hysteria, featuring a double stem design with two elongated stems and a 2 shaped stem. The California Culinary Academy expands with new Colleges of Food in Salinas San Diego and Garden Grove to open July and January respectively. The academy plans a New Orleans campus and potential international sites. contact 415 171 3638 for details.
A practical guide to making ice cream at home from era methods to modern appliances. It notes salt and temperature control, straining for a smooth base, chilling times, and crank speeds, plus how long freezing may take with different machines. It also warns on texture issues from lactose crystals and milk sugar.
A compact tour of ice cream origins from ancient China to Georgian England and America, noting luxury flaunting in past eras. It cites sources on early mentions in Maryland in 1744, global flavors, and a glossary clarifying terms like gelato sherbet sorbet and granita with concise definitions.
A taste test ranks multiple lemonade products from Minute Maid Frozen Concentrate to Crystal Light and Just Pie It. Minute Maid wins for bright lemon flavor. others range from Fresh Samantha to Country Time with mixed scores and distinct price points.
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