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Gevetch a Romanian fish and vegetable dish explores many variants
Readers share how gevech or ghivetch is prepared in Romanian and Jewish kitchens. Variants mix fish or vegetables with paprika and seasonal produce like green beans carrots and peppers. A tested recipe for Gevetch de Peshte describes carp or other firm fish baked with layers of vegetables in a deep pan.
MENTIONED IN THIS ARTICLE
Anne Gross
Williams Island
Fla
Renata Engler
Romania
L.M. Craciun
Betty Pitkus
Bessarabia
Frances Drybala
Kay Shaw Nelson
Dover
Nelson
Lori Bergman
Erma Gold
Helen Stambler
Ktav
Eunice Rubinstein
Joseph T. Resor
Joan Kantrowitz
Miami
Life
Eleanor Graves
Time-Life Books
Leah Leonard