Beginner pasta star Peters turns ravioli into viral hit
TikTok pasta chef Peters built a career from simple two-ingredient dough and steady practice. From IU of Pennsylvania to Iron Born Pizza, he documents progress, viral growth, and tips for making delicate ravioli at home with fine flour, free-range eggs, and careful kneading.
MENTIONED IN THIS ARTICLE
Italy
TikTok
Ryan Peters
Indiana University of Pennsylvania
Academy of Culinary Arts
Salt of the Earth
Garfield
Brunoise
Smallman Galley
Florida
Reading
Pennsylvania
Facebook
Iron Born Pizza
Caroline
Peters
Matthew
Cavatelli
Iron Born
Gavin
Peterspasta
Steelers
Heinz Field
U.S
Empire State Building
New York City
Walmart
Pirate Parrot
Mr. Peanut
Macaroni Co
Three Cheese Ravioli From Linda Miller Nicholson Cookbook
Steps for making fresh pasta dough and ricotta mozzarella parmesan filling. Describes kneading rest time and rolling with machine or rolling pin, filling, sealing, cooking in salted water, and serving with Marcella Hazan tomato sauce. Serves six.
MENTIONED IN THIS ARTICLE
Peters
Linda Miller Nicholson
Marcella Hazan
Denmark Plants a $100 Million Nudging Push for Veggies
A Bloomberg story notes Denmark uses the Plant Fund to promote vegetables without pressuring meat eaters. It funds food festivals and chef training, highlighting Noma and Geranium, with other ventures like Blue Hill at Stone Barns and Plates in London to grow plant-based menus while preserving flavor.
MENTIONED IN THIS ARTICLE
California
Denmark
Bloomberg News
Lanne Wass
Sanne
India
Plant Fund
Rene Redzepi
Blue Hill
Stone Barns
New York
London
Kirk Haworth
BBC
Andrew Marvell