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Tiny dark chocolate dose lowers blood pressure study finds
A German study suggests just over 6 grams of dark chocolate daily for nearly five months lowers blood pressure versus white chocolate. Fifty high flavanol content cocoa and Ritter Sport bar pieces fed to 44 volunteers aged 56 to 73 showed small but potentially meaningful BP reductions, with results published in JAMA.
MENTIONED IN THIS ARTICLE
Chicago
Germany
Hershey
University of Cologne
Dirk Taubert
Journal of the American Medical Association
University Hospital
Cologne
Laura Svetkey
Duke University