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The Chronicle Telegram in Elyria, Ohio

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Articles on This Page

This newspaper page contains 12 articles. Subscribers can read the full text of each article.

Newspaper

The Chronicle Telegram

Location

Elyria, Ohio, United States of America

Date

Jul 01, 2024

Page

5

Jack Pot Casserole Recipe Card

Brown hamburger with onion then simmer in tomato soup water and noodles until tender. Stir in corn olives and cheese then bake in casserole at 350 degrees for 45 minutes. Season with salt and pepper to taste.

Zucchini Casserole and Beef Stew with Potatoes

Readers get a two dish method involving zucchini casserole layering with browned hamburger tomato sauce and breadcrumbs baked, plus a beef and vegetable stew served over a mashed potato mix. The recipe lists ingredients for each dish including onion garlic salt parsley and margarine.

Apricot Coconut Balls From Simple Cookie Recipe

A compact cookie recipe uses butter sugar apricot filling egg yolk crisp rice cereal vanilla flaked coconut and chopped nuts. Melt butter then cook with sugar apricot filling and egg yolk for ten minutes. Stir in nuts cereal and vanilla. Form small balls, roll in coconut, refrigerate. Makes about 36 treats.

Beef Stew Over Mashed Potatoes

A hearty beef stew served over mashed potatoes uses extra lean ground beef onion frozen vegetables drained tomatoes fat free gravy marjoram pepper and water. The recipe lists ingredients and proportions for a home comfort dish.

Betty Crocker Green Giant Valley Fresh Steamers Muir Glen

BBQ Stuffed Potatoes Recipe Summary Card

Microwave four baked potatoes until tender. Mix sour cream with two tablespoons onions. heat shredded chicken in barbecue sauce. Split potatoes, fluff, then top with chicken sour cream and cheese. Garnish with remaining onions for serving.

Summer's Best Peach Pie

A simple peach pie recipe using sliced peaches, sugar, quick-cooking tapioca, ground cinnamon, and optional candied ginger. Combine fruit with sugar and tapioca, add cinnamon, fold in ginger if desired, bake until filling sets and crust is golden.

Spaghetti with Zucchini and Beans Recipe Card

Spaghetti with zucchini and beans combines uncooked spaghetti with zucchini, water, tomato paste, salt and pepper, beans, diced tomatoes with basil garlic oregano, then topped with feta. Cook pasta, sauté zucchini, simmer with beans and tomatoes, portion onto plates and garnish with feta.

Slow Cooker Peach Cobbler Recipe Card

Make a slow cooker peach cobbler with 4 cups peaches, 1/4 cup sugar, 1/2 cup sugar, 1/2 cup milk, and 41 cup Original Bisquick mix. Toss peaches with sugar, layer in a sprayed 6-quart cooker, whisk Bisquick with sugar and milk, pour over peaches, cover, cook on low 3 hours, serve with ice cream.

Egg Noodle Vegetable Chowder Recipe Card

A simple chowder using egg noodles celery yellow squash broccoli and red onion in milk and chicken broth. Simmer vegetables in milk and broth then stir in Cheddar cheese salt and pepper for serving.

Berry Apple Fantasy Pie

Peach and berry pastry recipe with a double crust, bake times, and optional zucchini cheese bake. Includes details for crust preparation, filling, and finishing steps. Contains steps for peach and berry fillings, baking temperatures, and serving yields.

Easy Garden Bake Measures and Ingredients

A simple dish combines 1 cup chopped zucchini 1 large chopped tomato 41 medium onion chopped half cup. The recipe lists vegetables in approximate cups and halves for a quick baked side.

Sweet and Sour Chicken Recipe Card

This cooking note outlines a sweet and sour chicken dish. It lists ingredients including apricot preserves, apple cider vinegar, grated onion, brown sugar, and chicken pieces. Steps describe preheating to 400 degrees, foil lining, mixing glaze, and seasoning the chicken before roasting.

Also Mentioned on This Page

Maureen Dockrill Sheffield Village Vermilion & Medina Dooleygembala Hamburger
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