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Hearty Soups From Around the World Featured at La Potagerie
The Midtown New York restaurant La Potagerie offers 14 robust soup recipes served three at a time with daily changes. A cookbook titled The World Book of Soups by Nina Freud compiles worldwide hearty soups and classic stocks, including French onion, pot au feu, krupnik, and vichyssoise, with detailed Saint Gingolph’s Savoy Alp Soup method and a recipe yielding ten quarts of broth.
MENTIONED IN THIS ARTICLE
New York
Nina Freud