New England beef stew and peach pear cake recipe feature
Warm the spirit with beef stew and Pear Upside Down Cake from Del Monte Kitchens. The New England style beef stew uses cubed stew beef, vegetables, and tomatoes simmered 1.5 to 2 hours, served with Vermont Cheddar Corn Muffins. Dessert pairs Bartlett pears with gingerbread and molasses for a warm finish.
MENTIONED IN THIS ARTICLE
New England
Donna Higgins
del Monte Kitchens
Vermont
Higgins
Potatoes feature seeks reader recipes for Chronicle-Telegram
Readers invited to submit tried and true potato based recipes for a February Accent section. Include full measurements and instructions, name, address, and phone, with submissions due by February 17 to Accent Editor Chronicle Telegram Elyria 44036.
MENTIONED IN THIS ARTICLE
Chronicle- Telegram
Accent
Chronicle-Telegram
P.O
Elyria
Cooked sausage fat water rules eyed by USDA proposal
The USDA proposes allowing higher water in cooked sausages replacing fat up to 40 percent total with fat capped at 30 percent. Labels may use light or lean if 25 percent fatter reduction. must note comparison on label. Comment period extended to March 24 with filings to Washington.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
American Meat Institute
USDA
George Wilson
AMI
U.S. Department of Agriculture, Food Safety and Inspection Service
Regulations Office
Atta
Linda Carey
Washington
Kinder-Care GOAL program for two year olds
Kinder-Care offers a GOAL program and Discovery Area activities to develop self-control, cooperation, and communication. Staff provide patient toilet training, a safe secure environment, attentive caregivers, nutritious meals, and learning programs for early development.
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12Th & Broadway
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