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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Jan 25, 2017
Page
14
A speedy black bean soup blends chipotle and water, then adds garlic and beans. Sauté onions green chili and cumin in oil, mix with tomatoes and remaining beans, simmer to blend flavors, finish with cilantro and salt pepper. Makes four servings.
The meal using lamb proved tastier and cheaper than veal shank, though the lamb dish was the priciest of the three. Four one pound shanks cost about $30 while the other two meals totaled around $25, making the lamb a reasonable splurge.
A braised dish featuring four lamb shanks simmered with onions, potatoes, and carrots in broth and wine with tomatoes, rosemary, thyme, garlic, and bay leaves. The method notes use frozen onions and store-bought broth, with optional adjustments.
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