Your Dietitian: Protein Snacks Misleading Health Claims
The article argues that protein snack bars and jerky promote health with terms like natural organic or gluten free while not guaranteeing real health benefits. It warns that claims may be true yet fail to disclose harmful ingredients and notes jerky is essentially dried meat marketed as a health food.
One Dish Dinners Salve for the Winter Soul
The piece explores the appeal of one pot meals for January and winter fatigue. It notes Crock-Pot sales rising to 4.4 million in 2014 from 3.2 million in 2005 and cites a 29 percent national increase in one pot meals over five years. Andrea Chesman updates her 2005 book with 101 One Dish Dinners.
MENTIONED IN THIS ARTICLE
Euro
Monitor
Food Technology Magazine
Andrea Chesman
Storey Publishing
Also Mentioned on This Page
Dietitian
Ming
Minqua Bros. Bscy
Tribune News Service
Phyllis Molnar
Pittsburgh Post-Gazette