Menus and recipes mix with culinary chemistry notes
A reader’s menu page lists breakfast and dinner items including poached eggs on toast, veal steak with tomato and mushroom sauce, and cabbage salad. It also includes a discussion on toast chemistry, plus recipes for molded rice and nut salad and cabinet pudding with notes on marrowfat and navy beans.
MENTIONED IN THIS ARTICLE
Dianer
Iberaren
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Xeam
Eimmer
Metje
Ries
Thei
Elyria
West Market
Wainwright Florist Prompt Delivery
Wagner Provision CO
Broad Street
Snall Lean
U.S
West Market Fruit
Tom D. Karris
Iceberg
Florida
Navel
California
J. Johnson
Sam
Market House
Eatra
Baldwins
Jonathan
Ake
Idaho
Maine
Brazil
Malaga
Maxwell House and
Liptons
Creamery
York
York State
Japan