Understanding why expensive wines can disappoint at first
Dear readers explore why high priced wines often feel harsh young due to high acidity and astringency, and why aging in a cellar can soften them. Tips include tasting older vintages, finding a knowledgeable mentor, and avoiding cooking wines which add salt and sweetness.
MENTIONED IN THIS ARTICLE
Elyna
Grafton
A.B
Elyria
Dear
California
Washington
M-P
Shaker Heights
M.P
Elvis birthday menu from Beale Street restaurant menu
The Elvis Presley Enterprises restaurant in downtown Memphis will mark The King's birthday with southern dishes from Graceland supplied recipes. Pork chops with black eyed peas and onion flour whipped potatoes and banana pudding will be served, along with grilled peanut butter and banana sandwiches.
MENTIONED IN THIS ARTICLE
Elvis Presley
Rutledge Hill Press
Nashville
Elizabeth McKeon
Ralph Gevirtz
Julie Bandy
Alvena Roy
Elvis
Eliys Presley
Memphis
Beale and
Second Streets
Reuben Criswell
Graceland
Criswell
Dining tips to avoid surprise restaurant bills
Vogue critic Jeffrey Steingarten offers seven ways to trim dining expenses without ruining the evening. He advises avoiding the bar, skipping bottled water, nixing the salad trap, inquiring about specials and substitutions, resisting overpouring, and questioning final coffee and liqueur add-ons to prevent bill shock.
MENTIONED IN THIS ARTICLE
Jeffrey Steingarten
Vogue
Alfred A. Knopf
New York Professional Service School
Steingarten
England
Canada
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