Creativity applauded yet heckling breeds cuisine oddities
A Los Angeles Times roundup lists outrageous food and drink ideas from 2009 style novelty items. It highlights Jalapeno peanut butter in a tube PB n' Go flavors Cinnamon Surprise and Carmel Caramel crunch, Blue Jell O shots and Wet Willys edible drinks, un gin vodka blends, toe a Littles dog treats for humans, and Sabra hummus novelty sculptures at Kosherfest. It notes Strawberry daiquiri to go and designer ice cubes plus herb paste tubes and slow cooker flavor mixes, all amid a tongue in cheek critique of impractical foodie fads.
MENTIONED IN THIS ARTICLE
Mr. Peanut
Arby’s Market Fresh Chicken Club Wrap review gains praise
Ken Hoffman, syndicated columnist, samples Arby’s Market Fresh Chicken Club Wrap. He praises the upscale line’s bread and ingredients, notes 52 gram carb count, 680 calories, and a $4.29 price. He compares it to a club sandwich and comments on drive thru appeal.
MENTIONED IN THIS ARTICLE
Arby's
Market Fresh
Arby’s
Spice of life and kitchen tips in a row
A jumble of cooking guidance covers whole spices for poaching liquids and syrups, folding egg whites, garlic oil uses, and winter soup serving. It includes shrimp recipe from Wild American Shrimp Inc, plus cheese mold tips from Cabot Creamery and a visit by Chef Pradip Ramachandran to the Culinary Vegetable Institute with menu details and member pricing.
MENTIONED IN THIS ARTICLE
Food Network
Wild American Shrimp Inc
Wildamericanshrimp.com
Pradip Ramachandran
Culinary Vegetable Institute
Mudbrook Road
Milan
India
Formone
Also Mentioned on This Page
Wet Willy
Sabra
John Kerry
Bush
Rumsfeld
Baba Ghanow
Lt. Blender
Designer Ice
Tom Ford
Gucci
Pere Rut Ulr
Gorestee F
Hes
Ken Hoffman
Eprint
King Features
Jems
Cabot Creamery Cooperative
Co-Op
The
Baltimore Sun
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