Crispy Garlic Parmesan Salmon with Greens
Home cook shares a quick mostly healthy salmon dish using wild fillets, breadcrumbs, parmesan, parsley and butter baked with Dijon. The author notes a 20 minute bake for full doneness, serves with sides, and praises family approval including a 10 from a daughter. Contact Chrissy Kadlock via email.
Lin brings marbled desserts to life in his first cookbook
San Francisco author Irvin Lin, known for the blog Eat the Love, debuts Marbled Swirled and Layered featuring Blueberry Crisp Buttermilk Ice Cream and other inventive flavors. He recalls childhood pies, cites a NYT praise, and explains his focus on distinct flavor layers and accessible baking.
MENTIONED IN THIS ARTICLE
Irvin Lin
St. Louis
Lin
San Francisco
Parkway Central Grad
Chicago
The
New York Times
Shauna James Ahern
Taiwan
Castro
Seville
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Chrissy
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Daniel Neman
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