Jam Granola Bars From Traverse City Kitchen Feature
A Traverse City inspired recipe uses American Spoon Maple Granola and Red Raspberry Preserves to craft jam granola bars. The guide highlights Michigan farmers, a family owned shop, and tasting before purchase at American Spoon in downtown Traverse City.
MENTIONED IN THIS ARTICLE
Traverse City
Sleeping Bear Dunes
Lake Michigan
Manby Winery
Suttons Bay
American Spoon
Michigan
Lake Erie 2023 vintages show resilient wines across Ohio
Vintners from Conneaut to Wakeman report a challenging 2023 Lake Erie harvest with drought beginnings and cool wet midsummer. Despite frost, smoke and wind stress, Vignoles, Cabernet Franc, Pinot Gris and Riesling show strong acidity and flavor. Wineries Ferrante, Buccia, Vermilion Valley note clean fruit, good yields and potential aging.
MENTIONED IN THIS ARTICLE
Lake Erie District
Conneaut
Geneva
Wakeman
Ohio
Bill Holden
Markko Vineyard
Nick Ferrante
Ferrante Winery & Ristorante
Joe Juniper
Vermilion Valley Vineyards
Creamy Chicken Spinach Manicotti Bake
Meredith Deeds offers a creamy cottage cheese and spinach filled manicotti bake using rotisserie chicken and heavy cream. The dish layers stuffed pasta with marinara, mozzarella, Parmesan and basil, then bakes until bubbling and tender, serving six.
Tagine craft warms with slow lamb and citrus
A North African one pot prepares lamb shoulder with apricots in a slow oven cook. The dish uses a conical lid concept but works in a Dutch oven, yielding tender meat, velvety juices, and fragrant couscous.
MENTIONED IN THIS ARTICLE
Paula Wolfert
Also Mentioned on This Page
Chrissy Kadleck
Spoon.com
Chrissy Kadleck Jam
Corkscrew Chronicles
Lake Erie
Gary Twining
Winingwithtwining
Buccia Vineyard
Meredith Deeds Star Tribune
Meredith Deeds
Beth Dooley