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The Chronicle Telegram in Elyria, Ohio

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

The Chronicle Telegram

Location

Elyria, Ohio, United States of America

Date

Jan 02, 1974

Page

3

Fare exchange first question from Mrs Sanders on how to remove burned Liste Lrot

Mrs Sanders asks for help with removing a burned item and shares a stubborn kitchen mishap. Readers suggest practical tips while another contributor, Mrs Clayton Mackerot, offers a crowd friendly dessert idea using a layered cake, cream cheese pudding, crushed pineapple, and coal whip topping.

Sanders

Expert on consumer food budgets urges wiser shopping

Adeline Shell, dietitian and author, promotes smarter buying to cut costs and boost nutrition. She lectures at University of Wisconsin Stout, critiques ads and packaging, and urges local action to curb waste and price shocks while teaching shoppers to read labels and use unit pricing.

New York UPI Adeline Garner Shell Mrs Shell

Brighten up menus with these tasty ideas

A collage of economical pantry dishes and quick soups. Waldorf Beans with pork and beans and celery forms a 2 cup salad served in crisp lettuce cups. A chilly weather snack blends vegetable juice lemon and cayenne for about 12 cups. It also features chicken stew and beef stew options garnished with sour cream and herbs. A refreshing chilled drink combines vegetable juice with apple juice and spices for about 1.2 cups.

New Year recipes lift meals with economical baking tips

A 1974 nutrition themed column urges healthier family meals and budget friendly cooking. It promotes whole cereals vegetables and affordable proteins, and presents two bread recipes molasses rye and poppy seed batter bread with steps and rising times. It notes the aim to feature outstanding local cooks and practical tips to make mealtime pleasant.

Crescent Roll and Cranberry Spiral Bread Recipe

A historical recipe mix outlines making crescent shaped rolls with layered margarine folds, plus a cranberry spiral bread with jam filling. It covers ingredients, dough making, folding, proofing, baking at 425 F, and serving tips for warm rolls and cranberry pastry.

Also Mentioned on This Page

Clayton Mackerot Eitar Minnesota the Chronicle Telegram Northeast Brooklyn Adele Gitder
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