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Amuse-Bouche Bites Highlight Rick Tramonto Book
Award winning chef Rick Tramonto promotes tiny bites in Amuse-Bouche Little Bites of Delight Before the Meal Begins with recipes from Tru Chicago. The book, co authored with Mary Goodbody, showcases over 100 amuses from simple watermelon cubes to caviar and lobster cappuccino. Tramonto explains amuse as smaller than appetizers and serving as a hospitality gift before dining. He describes his career path from Wendy s in Rochester to Tru opening in 1999, learning on the job and partnering with Gale Gand while noting their breakup. The feature includes a sample Ticotta stuffed Tigatoni with spring vegetables and pesto oil recipe and notes the value of leftovers in amuse dishes.
MENTIONED IN THIS ARTICLE
Chicago
Rick Tramonto
Tramunty
Magnificent Mile
Random House
Mary Goodbody
Tramonto
Tru
Wendy's
Rochester
Strathallan Hotel
Gale Gand
Gand
New York
London
Tramonio
Andy Warhol