Avocado Smash on Toast Sparks Breakfast Trend Spread
Avocado toast moves from edgy restaurants to breakfast chains as a delicious non dairy fat rich option. The piece mixes recipe ideas with health notes on fats potassium and lutein and highlights magazine features and reader requests for similar dishes.
MENTIONED IN THIS ARTICLE
Cooks Corner
Rachael Ray Magazine
Farro and beans power weekday meals and weekend prep
The piece covers cooking grains and beans, favoring farro for its texture and quick cook time, plus wheat berries for weekend batches. It suggests simmering grains in water for versatile uses, pairing with vinaigrette over greens, and storing for a week or freezing. It notes draining and cooling for texture, using canned beans as ready options, and dry beans needing about two hours without soaking to boost flavor.
MENTIONED IN THIS ARTICLE
Farro
Suv Negrees
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