Smoked paprika sauce lifts simple weeknight dinners
A practical guide to easing dinner stress with three weekly meals, extra portions for leftovers, and a sheet pan cod with potatoes and broccoli. A quick olive oil lemon sauce with smoked paprika, tomato paste and honey adds smoky umami, finished with parsley for color and flavor.
Sheet Pan Cod with Smoky Lemon Parsley Sauce
Ellie Krieger shares a 4 serving sheet pan cod dish with Yukon Gold potatoes and broccoli. Bake cod fillets on a two-pan setup at 425 degrees, serve with a bright sauce of lemon zest juice tomato paste water honey smoked paprika and oil, finished with parsley.
Pork Tenderloin Quick Easy Dinner Fiber of Flavor
A lean versatile cut, pork tenderloin cooks fast and serves three to four per pound. Remove silver skin with shears or knife, monitor doneness to 145F with a rest period. It pairs with flavors from Vietnamese moc cham to ancho spice and pomegranate sauces, and adapts to roasts, skillet finishes, grills, air fryers, and meals using leftovers.
MENTIONED IN THIS ARTICLE
Alyse Whitney
Whitney
Go-To’s
Pan-Seared Pork Tenderloin With Tarragon
Recipe for one pound pork tenderloin cutlets seared in butter with shallot garlic and a tarragon citrus wine sauce. Includes steps to pound, season, brown, deglaze with broth and wine, reduce, whisk in butter and tarragon, then serve with extra tarragon. References The New Cast Iron Skillet Cookbook and The Washington Post July 8, 2014.
MENTIONED IN THIS ARTICLE
America
Ellen Brown
Sterling Epicure
Washington Post
Also Mentioned on This Page
Tom McCorkle
THE
Ellie Krieger
USDA
Bobby Flay
Scott Suchman