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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Feb 16, 2005
Page
6
A reader warns of an extortionate friend demanding a laptop and DVDs or the dog, with threats of police involvement. Dear Abby advises ending the friendship, warns of blackmail, and urges telling a parent. Another letter asks when to tell children about a parent’s suicide and whether to disclose by a mother.
Readers discuss how to address mothers-in-law with preferred terms like Momma or Mama Edda. Amy notes respect for individual preference while sharing varied experiences including calling fathers-in-law Poppe or using first names with consent. The exchange shows humor and evolving norms in family titles.
A birthday surprise features strapachka dumplings from potato dough browned in butter or bacon fat, served with bread crumbs and toppings. Readers share traditional and adapted versions from Hungarian cookbooks, noting variations in potato prep and finishing touches like bacon, cheese, and chives.
A February issue feature from Vegetarian Times suggests a big easy buffet inspired by Mardi Gras. Stuffed peppers in red gold or queen introduce a bright dish using tomato sauce thyme and soy sausage with rice for substance.
Recipe fragments describe making sugar cookies with butter sugar vanilla sour cream and dry ingredients plus optional notes on texture chilling and baking. A lemon custard cake assembly references angel food cake pieces layered with pudding and pie filling, with vague measurements and steps.
A reader seeks a reliable recipe to wake pasta chtti and fix custard tab fillings that run out of shells. The note also corrects a misnamed explanation involving Haman in Esther, and references Purim events in Persia.
Two 14 ounce cans chopped tomatoes. Large bell peppers halved and seeded. Sausage links, onions, celery, garlic, parsley, thyme, cayenne. Sauté sausage, add vegetables, simmer with tomatoes then fold in rice and cheese. Stuff peppers, bake covered with tomato sauce, yield about 6 servings.
The drive thru gourmet samples Wendy's Fresh Fruit Cup as part of a broader trend toward lighter options. The fruit cup features cantaloupe honeydew pineapple and grapes with 80 calories 0 fat and 2 grams fiber, offered in a 4.19 entree size with a strawberry yogurt side.
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