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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Feb 14, 2001
Page
21
A reader shares a time saving method for apple dumplings claiming 20 minutes from start to oven with peeling optional and notes a five minute prep without peeling. The letter asks about a sauce called Jezebel, once served with cream cheese or ham and containing horseradish and jelly with unknown other ingredients.
Recipe describes apple dumplings made with brown sugar butter cinnamon and pie crust. Apples stuffed folded and sealed then baked in a 350 degree oven for 25 to 35 minutes with a brown sugar and water syrup poured over. Serves four with topping options and nutritional notes mixed in.
A wine guide lists Montaudon at 30 dollars, Pol Roger Brut 47, and a cask-fermented Gratien Brut at 45. California sparklers from Schramsberg to Iron Horse run 20 to 38, while Pommery Brut rose 53 and Moet Non-Vintage 50, Vintage Rose 62.
Dear Needful writes of a pharmacist Heldfond created EBS to combine five creams in one and an eye gel formula that reduces puffiness and dark circles. The column urges readers to buy at JCPenney with a satisfaction guarantee and provides a toll free number and website for more information.
A reader shares guidance on expressing affection year round, forgiving enemies, and supporting charities. Dear Abby addresses a single parent and a single dad with advice on approaching someone and asking out a date without awkwardness.
Emeril Lagasse rose from a flop How to Boil Water to a TV and restaurant empire. He built 950 employees and six restaurants in three cities. Fans praise his mise en place and kick it up a notch philosophy, while students at culinary programs admire his charm.
The Food Network built a loyal following for shows like Iron Chef and Emeril Live, doubling reach to 54 million homes and lifting prime time viewers to 295,000. Despite profits and leadership changes, Scripps plans Chelsea Market studio space, a cooking school, and new products as it bets on cooking and eating catching on nationwide.
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