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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Feb 14, 1975
Page
9
A nostalgic Valentine supper features Gourmet Chicken Divan with long grain rice and broccoli in butter sauce, Cranberry Freeze, Fantan Rolls, and a rich Valentine Torte. Dessert is served with Tea Punch and a strawberry heart ice mold, followed by a strawberry baked ham option, potato and vegetable medley, and a Raspberry Wheat Germ Log.
Recipe style directions for a glazed fully cooked ham with cranberry glaze and multiple frozen vegetable sides. Includes bake times at 325 degrees and serving details for 8 to 10, plus a cheddar cheese stuffed Idaho potato side with specific bake instructions.
A wet batter cake baked in a jelly roll pan with wheat germ and butter then rolled in a towel with raspberry filling. Frost with whipped cream and chill before serving. Makes 10 to 12 servings.
A retro style punch combines instant tea grenadine lemonade and rosé with orange liqueur optional and sugar, chilled and served with a carbonated top. Includes strawberry heart ice mold instructions and steps to freeze and release the mold for a decorative serving accent.
Aimed at serving eight, the recipe blends cranberry sauce and crushed pineapple with whipped cream and walnuts. It can be frozen in a pan or in eight molds, then unmolded into wedges or served as individual portions. A heart garnish tip uses jellied cranberry sauce.
Instructions for making brown and serve rolls with Parmesan and wheat germ. Cut rolls 1 inch from top, mix butter with wheat germ and cheese, spread between cuts, bake at 425 degrees for 10 minutes until golden. Yields one dozen rolls.
Combine water lemon rind and cloves in a saucepan and boil. Remove from heat add tea and steep five minutes. Strain into a pitcher stir in brown sugar until dissolved and serve in mugs garnished with lemon slices and cinnamon sticks. Makes about two quarts.
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