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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Feb 13, 2013
Page
7
The piece outlines kiss etiquette and romance tips for Valentine’s Day. It covers breath, using mint or gum, hand gestures, playful movement, teasing nerve endings, and the tongue’s restraint. It also offers florist shopping guidance and delivery details to ensure freshness and timely delivery.
Vermilion hosts chocolate contest at the Ice-A-Fair sponsored by Ritter Public Library. Winners Sandy Hoholski Bennett and Shirley Roadway earned top honors for Chocolate Pretzel Peanut Butter Heath Bon-Bons and Ancho Chili Cinnamon Chocolate Bark made with dark chocolate and dried cherries.
The article traces lentils from basic pantry staple to gourmet item with colors from reddish pink to ivory. It notes Le Puy greens and Castelluccio tan lentils as preferred varieties and recounts a chef's refined choice. The piece ends with a shopper consulting Corti Brothers in Sacramento for lentil options.
Colors textures and flavors Beluga very dark green lentils tiny and firm with a delicate flavor and light brininess priced 6.49 per pound Lentils du Puys dark olive drab small and fairly firm with a rich meaty flavor and slight pepperiness priced 3.99 Pardinal dark brown to khaki small and fairly firm with a rich meaty flavor priced 4.59 Umbrian brown lentils golden brown tiny and very firm with a very rich flavor priced 3.99 Supermarket brown dark khaki brown medium and fairly firm with a good meaty flavor priced 1.50 per pound.
In a lively post the author notes Fat Tuesday Ash Wednesday and Valentine s Day align with Lent prompting heavy eating of jambalaya hurricanes fried fish and chocolate then pairs this with personal tales of family diet struggles including a vegetarian daughter and a carnivorous household as Easter looms and diet resolutions form.
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