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Ag Dept OKs meat irradiation to kill bacteria
The USDA approves irradiation for refrigerated or frozen uncooked meat and some products, a move urged by beef industry to curb deadly bacteria while anti nuclear groups raise safety concerns. The rule, to be published in the Federal Register within 10 days, prompts mixed consumer reaction and signals potential safer beef nationwide.
MENTIONED IN THIS ARTICLE
Charlotte
N.C
U.S. Department of Agriculture
Agriculture
Dan Glickman
National Cattlemen’s Beef Association
USDA
America
Annie Miller
Supermar
Michigan
Federal Register
Charles P. Schroeder
Cattlemen’s Beef Association
Brian Sansoni
Grocery Manufacturers of America