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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Feb 11, 2009
Page
6
Celebrity chef Mark Bittman argues livestock production harms the climate and personal health, presenting his philosophy in Food Matters a guide to conscious eating. He shares vegetable pancakes as a versatile example and outlines templates rather than strict recipes for flexible cooking.
Readers share memories of Morrison's cafeteria dishes from the 1950s including baked mackerel in paprika seasoned sauce with mayonnaise milk, and other homey classics. The letters recount inhouse tips, a pineapple casserole side, and a St Louis Centennial pudding variant, reflecting nostalgia for the chain founded by James A. Morrison in Mobile Alabama in 1920.
Readable fragments describe Spanish mackerel baked with paprika and a mayonnaise topping, plus desserts including a nutmeg custard pie and a pineapple cheese bake. The text lists ingredients, oven temps, and serving yields for two, eight, and six servings with nutrition notes.
The piece profiles Anne Coleman of Short Order Mom who created The Best of Blogs awards, how Disney recruited her blog in 2006, and her success with quick budget meals for a large family. It notes Technorati and Turner estimates, her continued Disney presence, and her evolving blogs including One Thousand Soups.
Phyllis Molnar shares how checking menu nutrition helped her pick a lower fat option. She notes 8 ounces of broccoli cheddar soup has 230 calories and 9 grams of saturated fat, while 8 ounces of vegetarian garden vegetable soup has 90 calories and 0 grams saturated fat with 3 grams fiber, urging diners to ask for nutrition info.
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