Fancy foods at Winter Fancy Food show spotlight trends
At the Winter Fancy Food show in January crowds sample Waggu beef jerky cauliflower snacks and nonalcoholic drinks while Cathy Strange of Whole Foods guides tours. Vendors from Jasper Hill Vermont showcase cider infused blue cheese with Eden ice cider and other new products from Art of Broth to plant based broths and buckwheat crackers.
MENTIONED IN THIS ARTICLE
Japan External Trade Organization
Convention Center
Whole Foods Market
Cathy Strange
Strange
Whole Foods Market Trends Council
Jasper Hill
Vermont
Mateo Kehler
Kehler
Whole Foods
Sophie Helfend
Helfend
Diversity Pavilion
Delisa
Zach Harper
Harpers
Los Angeles-area
California
Garden Grove
Norway
Maine Crisp Company
Caesar salad centennial test at Hotel Caesar in Tijuana
The original ensalada Caesar from Hotel Caesar in Tijuana marks its 100th year. Javier Plascencia revived the table side ritual in 2010, serving about 2,500 salads a month with anchovy paste, Dijon, garlic, lime, pepper, Parmesan, egg yolk, Worcester sauce and olive oil, all dressed at the table.
MENTIONED IN THIS ARTICLE
Tijuana
Mexico
Baja
Caesar
Caesar Cardini
Javier Plascencia
Plascencia
LA Times
Avenida Revolucion
Also Mentioned on This Page
Las Vegas
Jasper Hill Farm
Withersbrook
Maine
Zerland
Prime Roots
Deli Meat Company
Charcuterie
Los Angeles
LOS Angeles Times
Specialty Food Association
eCrig
Daniel Hernandez