Soup With Spunk From Chef Renner
Chef Joseph Renner extols homemade soup as ultimate comfort food and offers tips from California Pacific Medical Center and Shallots Cooking School. He advises roasting bones and vegetables, simmering stock, and adding ingredients in stages for rich flavor and fat removal.
MENTIONED IN THIS ARTICLE
Joseph Renner
Rennner
Renner
California Pacific Medical Center
Shallots
Nugget
Vacaville
Readers seek classic Swedish meatballs and dessert memories
A letter column searches for authentic Swedish meatballs and a Harvey Wallbanger cake origin, plus requests for an ancient citrus chiffon pie and nice pudding recipe. Readers share family ties to Sweden and old cookbooks, with notes on substitutions and fond winter treats.
MENTIONED IN THIS ARTICLE
Sweden
St Peter
Minn
Lemon Orange Bundt Cake with Galliano Glaze
A 12 cup Bundt cake is baked from a mix with orange juice Galliano vodka and egg yolks. Glaze coats the warm cake seeping into holes. serves 16 with per serving nutrition listed. Also a note on stacking nonstick pans with towels or bubble wrap.
Creamy Clam Chowder From Pantry Essentials
A hearty chowder combines celery onion thyme and butter sautéed until soft. Flour thickens with clam juice then potatoes simmer. Stir in heavy cream and chopped clams, season to taste and serve. Serves 6 to 8.
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