This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Feb 04, 2004
Page
7
A Type A writer narrates becoming devoted to slow cooking after an accidental hand me down Crock Pot. She describes safe use, enjoying simple meals like roasts and stews, and adapting favorite ethnic dishes for long low heat. She notes early fears fade as fire marshal and food safety authorities validate the method.
A pork stew recipe using tomatillos and serrano chiles, blended sauce with tortilla and fennel, then slow cooked with cilantro and cheese. Serves 4 to 6. Optional queso fresco or feta, and a jarred sauce alternative noted.
A compact guide offers practical slow cooker advice including pot size, thrift-store savings, browning meat in a cast iron skillet, filling levels, pre soaking beans, liquid adjustments, one hour on high equals two on low, layering vegetables, precooking ground meat, precooking rice and pasta, avoiding lid lifting, stirring soups, avoiding fish, and adding fish only in the last hour.
A boneless 3 to 4 pound roast is browned with oil, then slow cooked on high for 4 to 5 hours with carrots, celery, onion, garlic and thyme. Horseradish coats the top, wine is used, and the dish is served with pan juices and vegetables.
Onions, chuck roast, enchilada sauce, and tomato sauce simmer in a slow cooker until tender. Brown meat first, then deglaze pan and add juices to the cooker. Serve with tortillas, rice, and salad. leftovers become tacos or burritos. Cook’s note mentions Chowhound source and lunch burrito use.
Spice mix from cinnamon and cloves, peppercorns ground. Sear beef in oil, transfer to slow cooker. Sauté onion, garlic, celery, carrots, add spice mix and wine, reduce. Stir in tomatoes and salt, pour over meat, cook eight hours until tender. Garnish with parsley and serve.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.