Tempting Tidbits for Elegant Cranberry Beignets
A collection of light snack and hors d oeuvres recipes features scallop skewers with pepper and onion, a cranberry dipping sauce, phyllo baskets with cranberry apricot topping and Roquefort filling, a Grand Marnier cranberry puree, and fried wonton packets. Includes prep steps, quantities, and serving ideas.
Comprehensive book aims to legitimize microwave cookery
Thelma Snyder and Marcia Cone promote Mastering Microwave Cookery in Cleveland, arguing microwaves save time, preserve flavor, and bridge conventional cooking with modern tech. The Litton and GE employees push confidence building, highlight over 800 recipes, lavish photos, and a $19.95 Simon and Schuster publication.
MENTIONED IN THIS ARTICLE
Cleveland
Craig Claiborne
The
New York Times
Thelma Snyder Snyder
Marcia Cone
Litton
General Electric
Snyder
Simon and Schuster