Classic Meat Loaf Dinner with Peach Cobbler Dessert
A nostalgic home meal featuring meat loaf with mashed potatoes and peas, plus a peach berry cobbler. The recipe adapts Nathalie Dupree’s methods with beef and pork, a breadcrumb mix, eggs, tomato sauce, milk, and mustard, baked at 400 degrees. Dessert uses peach filling, blueberries, and a biscuit-like topping baked until golden.
MENTIONED IN THIS ARTICLE
Nathalie Dupree
Rich
Atlanta
Alfred A. Knopf
Pepperidge Farm
Dijon
Cranberry Turkey Stir Fry Weekend Recipe
Weekly recipe by Nancy Byal shows cranberry sauce and turkey turning Oriental in a new main dish. Ingredients include jellied cranberry sauce sherry water soy sauce vinegar curry starch garlic carrots zucchini turkey and bean sprouts with cooking oil.
Cranberry Turkey Stir Fry with Zucchini and Carrots
A quick stir fry combines cranberry sauce with sherry water soy vinegar and cornstarch to create a glaze for turkey and vegetables. Garlic is fried in oil then carrots and zucchini are added before cranberry sauce is stirred in and the dish finishes bubbling served over sprouts for four servings with specified nutrition per serving.
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U.S
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