Hopping John New Year’s recipe for good luck
A Southern New Year tradition offers two Hopping John recipes. The first uses ham hocks or hog jowls with dried black eyed peas and rice, yielding a hearty dish for eight. The second omits hog meat, substitutes bacon and onions, and uses frozen or fresh peas with long grain rice for a lighter version.
MENTIONED IN THIS ARTICLE
Germany
Oxmoor House
Brunswick Stew for a Crowd on New Year's Day
A reader asks for a make ahead Brunswick stew recipe for 25 servings. Instructions give a long 4 hour simmer of chicken, pork, and beef with tomatoes, lima beans, corn, okra, peppers, potatoes, and a heavy mix of seasonings, then a second recipe for a chocolate icebox mousse cake and a rivel soup note.
MENTIONED IN THIS ARTICLE
Spaetzel
Claire Davidow
Culinary Arts Press
Fragrant quick breads in fruit and nut varieties
The article lists strawberry pineapple and apricot loaf flavors and explains quick breads stay moist, freeze well, and taste similar to cake. It provides several recipes with flour sugar leavening, fruit and nut add ins, temperatures, and bake times, plus tips for cooling and glazing.
Motel for cats runs on love and charity
In Michigan City Indiana an elderly couple runs a seven room motel home to 150 cats. They allocate about 1000 dollars monthly for vets and up to 1400 dollars for cat food, with total expenses near 3500 dollars. They rely on social security plus 25 dollar adoption fees and donations to stay afloat.
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Michigan City
Ind
Hans Fried
Lucinda
Hans
Lucille
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