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Books for cooks Washington Post holiday gift picks
The Washington Post reviews a baker’s dozen cookbooks for all skill levels as Christmas and Hanukkah loom. Highlights include Edna Lewis and Scott Peacock’s The Gift of Southern Cooking, Bittersweet by Alice Medrich, Simply Ming by Ming Tsai, The Balthazar Cookbook, The American Boulan gerie by Pascal Rigo, Tom Douglas’s Tom’s Big Dinners, Jamie Oliver’s Jamie’s Kitchen, The Slow Mediterranean Kitchen by Paula Wolfert, The Candle Cafe Cookbook, The King Arthur Flour Baker’s Companion, Zingerman’s Guide to Good Eating, and The Texas Cowboy Kitchen by Grady Spears. Includes price and brief scope notes.
MENTIONED IN THIS ARTICLE
Edna Lewis
Scott Peacock
Alice Medrich
Ming Tsai
Ming
San Francisco
Pascal Rigo
Seattle
Tom Douglas
Tom
Jamie Oliver
Jamie
Paula Wolfert
Candle Cafe
New York
Carole Walter
Zingerman
Ari Weinzweig
Zingerman’s
Ann Arbor
Mich
Chisholm Club
Grady Spears