Crown Roast of Pork with Wild Rice Stuffing for Christmas
Christmas dinner features a crown roast of pork filled with wild rice stuffing. Apples pine nuts currants and herbs add texture with apple cider basting and served with spiced crab apples and watercress. Include paper frills on exposed rib bones for presentation.
MENTIONED IN THIS ARTICLE
Tom Turkey
How to make a Christmas fruitcake in two days
Step by step guide shows two day fruitcake prep and bake with ready mise en place. It covers shopping for spices liners fruit nuts and equipment on day one and mixing baking and cooling on day two. Includes ingredient list and storage tips for ripe fruitcake.
MENTIONED IN THIS ARTICLE
California Port
Thanksgiving Stuffed Turkey With Pineapple and Figs
A turkey roasted in a moderate oven is stuffed with dressing made from corn bread mix lemon juice rind pineapple chunks and juice melted butter dried figs and walnuts. Hollowed acorn squash halves are filled with stuffing and baked alongside the turkey until tender. Serves six.
Sweet potatoes and yams in holiday dishes
Sugared sweet potatoes appear in many forms from souffles to puffs and cranberry glazed halves. Recipes note true yams grow in tropics, while store varieties are sweet potatoes. Includes three specific lemon and spice flavored dishes and a maple cider bake.
Holiday Apple Arrangements and Pairings for Guests
Holiday apples add color and flavor to table centers and dishes. Jonathan apples pair well with Cheddar while Gouda matches red or golden Delicious. Arrange apples around a candle on greens with walnuts for a welcoming tray near the door.
MENTIONED IN THIS ARTICLE
Kay Harrington
Christian Science Monitor
Jonathan
Also Mentioned on This Page
By Elizabeth Riely
Phillips Knight-Ridder
California