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The Chronicle Telegram in Elyria, Ohio

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

The Chronicle Telegram

Location

Elyria, Ohio, United States of America

Date

Dec 18, 2002

Page

8

Capital and John expand TV kitchen duo the chemistry grows

The segment highlights Capital Pence and John a duo from Portland Oregon as they prep fruity and spicy dishes including squash with orange and chili paste and pumpkin pudding with caramel hazelnuts. They discuss delegation in entertaining and reveal shifts toward equal TV billing and new cookbook projects.

John Alugite Caprial Capital Pence PBS Learning Channel James Beard Foundation Pacific Northwest Portland, Ore Capital Culinary Institute of America Hyde Park N.Y

Prime Beef Cooking Guidelines From B7

From B7 to five hours a pound for a small roast. Do not defrost at room temperature. Ensure your refrigerator is four to seven hours for a pound test. Use a meat thermometer to test for doneness.

Perfect Prime Rib Roast Recipe Steps

Cook a seven pound standing rib roast tied at both ends in a low 200 degree oven after browning in a hot pan. Roast until 130 degrees for medium rare or 145 to 155 for medium, rest 20 minutes, carve thinly for even slices with pan drippings.

Easy Homemade Pasta for Holiday Dinners With Tips

Italian tradition makes pasta essential for holiday meals and Roberta Adamo shares three simple recipes. Learn tools, doughs, and steps to craft pasta from scratch, plus freezing tips and how to dry sheets properly for smooth machine use.

Roberta Adamo Adamo Brasserie Perrier Ritz-Carlton Philadelphia

Capellini and Garganelli Pasta with Three Sauces

This recipe outlines pasta dough and three sauces including cavatelli with tomato sauce, capellini with shrimp and roasted garlic sauce, and garganelli with porcini mushroom sauce. It covers dough mixing, resting, rolling, cutting, drying, cooking, and finishing with herbs, cheese, and stock-based sauces.

Adish

Sparkling wine choices for New Year celebrations

Gary Twining surveys sparkling wine methods and brands, contrasting Charmat bulk fermentation with traditional bottle fermentation Champagne method. He lists notable brands from France, Italy, Spain, and the US, notes dryness levels, aging, and cautions about quality and drinking soon after purchase.

France Spain Italy Krug Delamotte Gosset Nicholas Fouliatte Pol Roger Pacific Echo Ohio Washington State Domaine Ste. Michelle Australia Seaview

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